PERi-PERi fish finger tacos
PERinaise, PERi-PERi and soft tortillas. Step aside fish finger sandwiches, it’s the tacos’ time to shine.
Prep
10 mins
Cook
15 mins
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Ingredients
For 2 servings
60 g PERinaise (choose your flavour)
20 ml PERi-PERi sauce (choose your flavour)
8 fish fingers
4 mini tortillas
1 red apple (grated)
¼ white cabbage (finely sliced)
Small bunch fresh coriander (chopped)