Chorizo and sweet potato PERi-PERi hash
Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch …) recipe worth getting out of bed for.
Prep
15 mins
Cook
20 mins
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Ingredients
For 2 servings
65 ml PERi-PERi sauce (choose your flavour)
2 poached eggs
1 large sweet potatoes peeled and diced
100 g chorizo, diced
2 tbsp. olive oil
1 red onion, diced
1 red capsicum, diced
Large pinch chopped parsley
