Name: Nando's New Zealand
Price range: $

PERi-PERi Rice Bowl

Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).

Prep

5 mins

Cook

20 mins

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Ingredients

For 2 servings

The Dressing :

50 ml PERi-PERi sauce (choose your flavour)

10 ml soy sauce

1 tbsp sesame seeds

1 tbsp brown sugar

For the rice bowl :

2 tbsp sesame oil and 1 tbsp vegetable oil mix sesame oil and vegetable oil together

1 zucchini, grated

1 carrot, grated

80 g spinach

1 cup long grain rice

150 g cooked shredded chicken

2 large eggs

2 tbsps vinegar

Method

Cook rice as directed on packet. In a separate frying pan heat mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins

Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.

Meanwhile, heat a pan and add PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved add the chicken until cooked through.

Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!

Shop Now

Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Countdown or PAK'nSAVE!