PERi-PERi Chickpea Pizza

Step aside cauliflower pizza, it’s chickpeas time to shine! Instagram at the ready, Let’s get this started ...

Prep

5 mins

Cook

55 mins

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Ingredients

For 2 servings

For the base sauce :

40 ml PERi-PERi sauce (choose your flavour)

20 g tomato paste

For the base :

100 g chickpea flour

240 ml water

2 tbsp olive oil

1/2 tsp salt

Topping :

100 g shredded cooked chicken

120 g grated mozzarella

Method

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Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Countdown or PAK'nSAVE!