PERi-PERi Mac and Cheese
Creamy, indulgent and PERi-PERi infused. Need we say more?
Prep
15 mins
Cook
30 mins
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Ingredients
For 2 servings
For the pasta :
25 ml PERi-PERi sauce (choose your flavour)
200 g Macaroni pasta
300 ml Milk
10 g Cornflour
70 g Mature cheddar cheese, grated
For the topping :
1 Red onion, cut into large petals
1 tbsp Olive oil
Pinch Salt
60 g Mozzarella, grated
10 g Parmesan, grated
40 g Dried breadcrumbs
Handful Chopped parsley
