PERi-PERi Lasagne
Introducing our quick(ish) and easy PERi-PERi lasagne recipe that’ll have you saying ‘oh, sheet’ in no time.
Prep
5 mins
Cook
1 hr 15 mins
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Ingredients
For 1 serving
65 ml PERi-PERi sauce (choose your flavour)
500 g minced beef (15% fat)
2 tbsp olive oil
1 onion, finely sliced
1 carrot, grated
2 tins chopped tomatoes (2x 400g)
1 beef stock cube
1 tbsp tomato paste
20 g grated parmesan
4 dried lasagne sheets
Handful grated Mozzarella for topping
