Chorizo PERi PERi Mini Frittata
Sometimes, an omelette just won't cut it - enter the frittata. Baked in the oven, loaded with chorizo and infused with PERi-PERi. Quick, tasty and impressive. What's not to love?
Prep
10 mins
Cook
30 mins
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Ingredients
For 5 servings
90 ml PERi-PERi sauce (choose your flavour)
1 tbsp olive oil
6 medium eggs, beaten
120 g diced chorizo
1 red capsicum, sliced
1 red onion, sliced
100 g frozen peas
A bunch freshly chopped flat leaf parsley
