Slow-cooked PERi-PERi Pork and Salad
Cooking a big pork shoulder does not have to be for the professionals, this recipe is for all cooking levels. PERi-PERi is there to help you through it!
Cook
9 hrs 5 mins
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Ingredients
For 4 servings
For the pork :
1 packet PERi-PERi Rub
200 ml PERi-PERi sauce of your choice
1.3 kg boneless pork shoulder
2 tbsps olive oil
2 carrots, roughly chopped
1 onion, roughly chopped
1 sprig thyme
For the potato salad :
100 ml PERi-PERi sauce of your choice
1 kg new potatoes, halved
1 tbsp olive oil
4 spring onions
Small bunch fresh dill
