PERi-PERi butternut dip with crispy tortillas
Fancy a dip? We’ve got just the thing. Take a dip in this butternut badboy.
Cook
20 mins
[Love this recipe? Download it]
Ingredients
For 2 servings
For the dip :
30 ml PERi-PERi sauce (choose your flavour)
15 g PERi-PERi rub (choose your flavour)
700 g butternut pumpkin (diced)
1 tbsp olive oil
30 g tahini
Small bunch fresh parsley
Pinch sesame seeds
For crispy tortillas :
4 tortillas
2 tbsps vegetable oil
Sprinkle salt
